Those who are gluten intolerant can opt for other gluten-free flours in the market. One such gluten-free flour is besan. When chana dal is milled, the process results in super-fine flour. The main use of this flour is to make batter mixed with onion, which can be fried to make pakoras or spread the batter on skillet to make chilla. Our company supplies the pack of besan flour under the brand- Arpan, to wholesale and retail stores. The protein-rich besan flour that is widely used for making snacks, such as sev and dhokla. Given to its binding properties, it is used as an alternative to egg in vegetarian dishes, like soups.