Prepare delicious desserts, breakfast dishes and snacks by using this premium quality and healthy besan flour. Made hygienically by grinding chana dal, offered gluten-free flour can be used for preparing pakoda, besan ka laddu, barfi, sev, dhokla, among many other dishes. 

Back to top
M/S S.S.FOOD PRODUCTS All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.